Description

Premier Probiotic Caps features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*

Compare with inferior probiotic products:

• Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
• Non-dairy base (milk-free)
• No animal-based ingredients
• Refrigeration recommended (not required)

Supplement Facts

Recommended Usage: Take 1 capsule, 3 times daily, especially effective between meals.
Servings Per Container 60

• Probiotic Fermented Multi-Culture840 mg
  PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)] 

  PROBIOTICS50,000 CFu/g
  Citric acid, lactic acid, formic acid, acetic acid, Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M- B. infantis M-63, B-longum BB536), Enterococcus faecalis THIO, Lactobacilli (L. accidophilusncc SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei m•A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus ther- mophilus NBRC 13957, Bacillus coagulans 

  POSTBIOTICS245,000 CFU/g²
  Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin 

  Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin’ and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)Soy protein not detected