Description

Premier Fermented Mushroom Blend features a six different types of organically grown, premier quality fermented mushrooms in their full-spectrum state. This blend is deal for maximum bioavailability, digestion and absorption.* Current research shows that the human immune system can be given excellent support by using a mixture of polysaccharides from several proven immunomodulating mushrooms. The pre-digested, fermented organic mushrooms in this product offer a vast array of naturally occurring vitamins, minerals and immunomodulating polysaccharides.

Scientific research shows that the mushroom’s immune-supporting polysaccharides are located within the cell walls of an indigestible fiber called chitin. Since chitin is very difficult for the body to digest, it must be either cooked, hot water extracted or fermented in order to release its nutritional payload. The mushrooms in Premier Fermented Mushroom Blend have been micro-cultured through a unique probiotic fermentation process. This aids in digestion and allows its beneficial immune support compounds, such as polysaccharides, to be easily digested and immediately absorbed at their peak activity and in their most bioavailable form.

Recommended Usage: Take one scoop daily mixed into food or drinks or as directed by a health professional.
Servings Per Container 30

• Calories10
• Total Carbohydrate 6 g
• Dietary Fiber 4 g
• Vitamin C56 mg
• Organic Prebiotic Fiber Blend 5.04 g
  Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root
• Organic Immune Blend 1510 mg
• Mushroom Mycelial Biomass Blend¹,[Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)]
• Acerola Cherry Extract 248 mg
• Total Beta Flucan (from Organic Immune Blend) 70 mg
• Other Ingredients: Organic Cassava Maltodextrin¹Mycelial biomass fermented on organic oats