Organic Kombu, Whole
Kombu is mildly salty and has a subtle sweetness. It can be simmered in broths, soups, stews, casseroles, and bean or rice dishes.
Description
Botanical Name: Laminaria
Wild Harvested
Origin: Canada
Production: Sustainably hand-picked and sun-cured from the clean, cold waters of Canada’s East coast.
Qualities: Kombu is known for tenderizing proteins and supporting healthy digestion. It is also a great source of iron and iodine. Naturally Contains 312mg of sodium in 7g of kombu.
Storage: Store in a cool, dry place in well sealed container.
Bulk food items are shipped exclusively to Canada, and this particular product falls under that category.For these specific products, orders totaling CAD $200 or more qualify for free shipping.
Additional information
| Size | 113g (1/4 lb), 227g (1/2 lb) |
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