Description

Botanical Name: Allium sativum

Origin: India / China / Egypt

Production: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran, but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The bulb is divided into many fleshy cloves that are separated by a papery husk.

Qualities: Garlic is one of the most popular seasonings of all time and has an intense, recognizable flavor and fragrance. All parts of the plant may be used in cooking, though the bulb is the most prized and most commonly used part of the plant in culinary and medicinal applications.

Storage: Store in a cool, dry, dark place in a sealed container.

Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Bulk food items are shipped exclusively to Canada, and this particular product falls under that category.For these specific products, orders totaling CAD $200 or more qualify for free shipping.