Organic Dill Weed

Most commonly, dill is used to season soups, stews, eggs, rice, potatoes, beans, cheese, and herbed loaves of bread.

 

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Description

Botanical Name: Anethum graveolens

Origin: Egypt / Israel / Tunisia

Production:
 Dill is an annual herb that looks similar to fennel. Its seeds and leaves are edible and used for flavoring food.

Qualities:
 Dill has a long history of use in herbal medicine and in culinary applications. It has a fresh and slightly lemony flavor.

Storage: Store in a cool, dry, dark location in a sealed container.
Safety:
 We recommend that you consult with a qualified healthcare 
practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Bulk food items are shipped exclusively to Canada, and this particular product falls under that category.For these specific products, orders totaling CAD $200 or more qualify for free shipping.