Description

5 kg package

An easy to grow favorite! A blend of garbanzos (chickpeas), lentils, and peas.

• Days to Sprout: 2-3 days
• Soak Time: 6-12 hours
• Yield: 1/2 cup yields approx. 1 cup of sprouts.
• Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions

Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain.

Enjoy! Ready to eat in (2-3) days. Refrigerate to store.

Click HERE to watch a video demonstrating how easy it is to grow sprouts and add fresh alive food to your regular diet.

Click HERE to watch how to ferment your sprouts and add probiotic foods to your diet (you could even make a kimchi like recipe with them. The recipes are endless. Please note if you’re meditating daily, Thrive Tools does not recommend eating garlic or onions regularly.)