Description

Origin: USA

COOKING INSTRUCTIONS:

1. For traditional Sushi rice we recommend rinsing rice until water runs clear.
2. Soak rinsed rice in water for 30 minutes before cooking.
3. Bring soaked rice to a boil.
4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
5. Remove from heat (with lid on!) and steam for 10 minutes.

http://www.lundberg.com/recipe/simple-veggie-sushi/

Bulk food items are shipped exclusively to Canada, and this particular product falls under that category.For these specific products, orders totaling CAD $200 or more qualify for free shipping.