Description

Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It has darker color, naturally sweet, softer texture and a mild yet savory taste, no smell after eating, not spicy, suitable for all ages.

It is aged for 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste Never just 30 days, this means ultimatelavor, healthy antioxidants, fresher longer due to natural antibacterial properties, and sweetness.

Contains 18 amino acids that are good for human body and the prevention of myocardial infarction, cerebral infarction and arteriosclerosis, lowering blood pressure, blood sugar, cholesterol, anti-aging, enhance immunity, brain puzzle, UFA Lipstick, skincare and other effects.

• Net Weight:180G
• Ready to eat and can be added in any foods
• Preserving Method:Advoid high temperature or multiple temperature environment.  Please keep this product refrigerated
• It is normal that the precipitation may remains at the bottom
• Grown and made in Canada
• Date of production: Printed on jar
• Suitable for barbecue, pasta, pastries, fast food, sushi etc.