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Waterless Vacumatic Complete Cookware Set
Original price was: $3,858.00.$2,806.00Current price is: $2,806.00.
A new concept in food preparation made by one of the world’s most respected American manufacturers of stainless steel cooking utensils. Low energy cookware. Pays for itself in a few years by using over 75% less energy than conventional cookware.
Description
2 quart and cover, Large skillet and cover, 6 quart Dutch Oven and dome cover, Steamer/Grater Rack.
What is Vacumatic Cookware?
Vacumatic is a process of cooking your vegetables in a vacuum vapor.
Other methods, such as steaming, boiling or Microwaving all bring the foods to 100 Celsius / 212 Fahrenheit, which is the temperature where the vitamins, minerals and nutritional goodness break down. When cooking in a vacuum vapor the temperature does not exceed 74 Celsius / 165 Fahrenheit, therefore retaining 98% of all the natural vitamins, minerals, colour and taste.
Without features such as the vapor seal, vac-control valve, heat conducting inner core that extends up the side your cookware, you cannot cook the proper Vacumatic Waterless way. This heat conducting inner core also offers energy savings, up to 70%, virtually paying for the cookware in a few years.
Other cookware companies such as Saladmaster will make claims of retaining all the vitamins but in reality, the old fashioned Waterless method is simply steaming your vegetables and steam is the same temperature as boiling water.
Vacumatic cookware is a process of cooking your vegetables in a vacuum vapor. By doing so you are cooking below the boiling point (74 Celsius / 165 Fahrenheit) thereby retaining all of the vitamins, nutrients, minerals, natural color and taste.
One simple way to describe the process would be that you can boil water at a lower temperature high in the mountains as there is less pressure in the air.
Some of the features necessary to cook Vacumatically are:
- Vapor seal to create a partial vacuum
- Vac-Control valve to allow the steam to escape and lock
- Heat conducting inner core along bottom and up the side to the rim
Without these features cooking vacumatically in a vacuum vapor would not be possible.
See Vacumatic Waterless Cookware on YouTube
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